First let me say thank you to each of you who entered my giveaway.

I wanted all of you to win, you’re all so stinkin’ sweet!!

Thank you to Dee from Red Letter Words for giving away one of her beautiful cafe prints.

Since only one person can win…….(I used the And the Winner is plugin)

SandyN
Comment: permalink I follow you on facebook.

Congratulations Sandy!!

        

I’m convinced that Spring is coming although we did have snow flurries yesterday! 🙁

Mom made this delicious Taco Salad many times and I loved it!!

This special taco salad is served on individual plates.

For smaller children, use dessert plates.

Springtime Taco Salad is pretty enough to serve for a ladies luncheon on your patio,

or for special families, just like yours!

Best of all it’s super easy!!

SPRINGTIME TACO SALAD

1-1/2 lbs. ground chuck

1 package taco seasoning

8 oz. can tomato sauce

4 tomatoes chopped

8 oz. shredded cheddar cheese or Mexican blend shredded cheese

1 head of lettuce chopped or 1 bag of shredded lettuce

crispy round tortilla chips

8 oz. sour cream (I used the squeezable sour cream)

1 jar of salsa

Brown hamburger in large skillet over medium heat. Drain grease.

Add tomato sauce, water and taco seasoning.

Simmer, uncovered, for 15 minutes. Stir occasionally.

Layer lettuce, meat mixture, shredded cheese, tomatoes on each individual plate.

Arrange tortilla chips (under lettuce) around the edge of the plate.

Top with salsa and sour cream.

Enjoy!!!

Food for thought:

“Happiness consists not in having much, but in being content with little.” -Marguerite Guardiner

Walking in His Grace,