Good morning! I’m headed to the Bloggy Conference this morning but I wanted to share this delicious cheese danish recipe with you. It’s now only delicious but it’s easy and that’s always a winner for me!

Ingredients:
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1  cup sugar
1  teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 30-35 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.

Enjoy!

Food for Thought: I want my life to radiate what happens when God has a person’s heart at His full control, when every event or circumstance is simply another avenue to know Him better and show forth His glory.  ~Priscilla Shirer

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