Wanda’s Kitchen…..Delicious Caramel Corn

Wanda's Kitchen is a weekly post dedicated to my Mom. She was a contibuting foods editor to our local newsapaper and to HomeLife Magazine. Mom went to be with the Lord on September 22, 2009.

It’s Valentines weekend so why not make your family a sweet snack.

My sister-in-law made this a few months ago and I loved it (which is surprising because it’s not chocolate!).

Warning: it’s addicting and it’s hard to stop eating it!

Here’s all you need:

1 bag MIKE-SELLS Popcorn

2 sticks butter

1/4 cup Light Karo syrup

2 cups brown sugar

1/2 tsp. baking soda

1 tsp. vanilla

Melt  butter, syrup and brown sugar on stove (stirring continually) and boil on medium high heat for 2 minutes. Add baking soda and vanilla. Stir and pour over popcorn(use large bowl). Turn onto 2 baking sheets and bake at 250 degrees for 45 minutes, turning every 15 minutes. Enjoy!!

Food for Thought:

Love is the condition in which the happiness of another person is essential to your own. ~Robert Heinlein

Have a great weekend!!

Walking in His Grace,

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  1. We used to stop at this convience store in Texas called Buckees. Anyway, they sold this yummy snack called “Beaver Nuggets”. I am sooooo excited because this sounds and looks like those yummy beaver nuggets that I didn’t think I would ever taste again! Thanks for sharing! Now…If only I could find Mike-Sells popcorn in Japan. 🙁

  2. Cyndi,
    I have been making this for years…I go a step further and drizzle white and dark chocolate on the caramel corn and let it harden…a very addicting munchie! Makes a great gift in a decorative jar…brings big bucks at a silent auction!
    Have a blessed day…I enjoy your blog!