Every once in a while I find a recipe I love and I want to share it with you. This Blueberry Greek Yogurt Banan Bread is that kind of recipe. Truthfully, any recipe that uses greek yogurt, I want to try. I love greek yogurt and it makes this bread so moist.
I always want to give credit where credit is due and I found this recipe on the blog, Daily Garnish. She has lots of great recipes and I’m hoping to check some more of them out.
I have been trying to cut down on my sugar intake and eat healthier as a whole. This bread is a healthy alternative to traditional breads made with oil, and includes Greek yogurt and bananas to create a delicious moist bread.
Here’s a list of the ingredients:
Instructions: Preheat oven to 350 degrees F. Start by combining flour, baking powder, and salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like. Add eggs, sugars, and vanilla to this mixture. Next add a dollop of Greek yogurt! Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh blueberries!
Pour batter into a greased loaf pan and distribute evenly. Place into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean. Allow to cool 10 minutes before slicing.
This bread is so moist and delicious. I think I’ll eat another piece right now!
Have a blessed day and thanks for stopping by!
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