This post is sponsored by Our Place and ShopStyle.
One of the things I love about Our Place is they’re committed to connecting people over home-cooking. Having a meal with friends and family is something I love doing.
I have often shared how we gather with our kids and grandkids on Sundays after church and eat Sunday dinner together. I’m hoping it’s creating memories that they’ll remember.
You can use my code CYNDIS10 for 10% off the Ovenware Set!
One of my favorite healthy and easy meals is the sheet pan dinners. I add meat, whether chicken or steak and some fresh veggies and bake it on 425 for 25 to 30 minutes.
This new set has a 5QT Cast Aluminum Roasting Pan. The Oven Pan is my favorite part of the set – it’s so much fancier than my old sheet pans.
The Oven Pan will be something I can use without worry. Cleanup is a breeze with the nonstick surface, and I love that it’s beautiful enough to serve in, and it’s such a nice upgrade.
It also comes with a silicone baking mat. The mat is a nonstick surface on the Oven Pan when baking. It replaces single-use parchment paper and tinfoil – sustainable and beautiful! It’s only to be used in the oven.
Pro tip: The Oven Pan goes from oven to stovetop so you can make an entire hot breakfast in one pan.
These three ceramic bakers are PTFE- and PFOA-free. They have a naturally nonstick glaze – easy clean up!
I recently made Zucchini Lasagna using the largest ceramic baker, and it was delicious. Here’s the recipe:
1 cup unsalted cashews, soaked in water for 30 minutes
½ cup unsweet nut milk
2 cloves garlic
¼ cup fresh basil
½ tsp sea salt
1 pound hamburger
1 jar Marinara sauce
5-6 medium zucchinis
Soak cashews in a bowl of water for at least 30 minutes. Rinse and drain well. Add all ingredients to a blender/food processor and blend well.
Slice zucchini noodles 1/8 inch thick. Heavily salt and set aside for 20 minutes to drain the water out. Squeeze as much water out as possible.
Cook the hamburger and drain any grease. Add marinara sauce.
Spread a few tablespoons of sauce to the bottom of the pan. Start layering with 4 to 5 zucchini noodles top with ½ to 1 cup sauce then ¼ cup cashew cheese. Continue layering ending with sauce and cheese.
Bake covered for 30 minutes, then uncovered for 20-25 minutes. Let lasagna sit for 15 minutes before serving. Enjoy!
These are so pretty and store easily.
I’m excited to use all my bakeware and create healthy family meals! These are fantastic pieces to have in your kitchen.
Check out the Ovenware Set HERE and use my code CYNDI10 for 10% off.
Our Place is a mission-driven cookware company that is both woman and immigrant-owned. They thoughtfully source their products, package them in biodegradable materials and offset their carbon footprint.
Beauty For the Heart™ – You intended to harm me, but God intended it all for good. Genesis 50:20
Truth: Sometimes God allows us to go through difficult times, even as a result of the wicked actions of others. Yet whatever we have to endure, no matter how unfair or unjust, we can be sure that God will use it for good.
Let your beauty shine from the inside out today!
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